My search results from Massey University Library

Add or Restrict Keywords

Use these options to add or remove words from your search:

AND - the term must be included in any item returned.

OR - the term may be included in any item returned, but does not have to be present. Always relates to the previous keyword/s.
*Cannot follow after NOT.

NOT - the term must not be included in any item returned. Always refers only to this keyword.
*Cannot be followed by OR

To remove a keyword – click X.

To return to your original search terms – click Clear.

Update search

Clear

Select Item

Butterfat losses in buttermilk, 1931

Format: PublicationDate: 1931 Reference Number: K-11-14.42

Select Item

Factors affecting the rate of ripening of New Zealand export cheese, 1933

Format: PublicationDate: 1933 Reference Number: K-11-14.48

Select Item

Investigation of feed flavour in cream and butter. Season 1935-36

Format: PublicationDate: 1937 Reference Number: K-11-14.39

Select Item

The relative values of high and low-testing milk for cheese-making in New Zealand, 1929

Format: PublicationDate: 1929 Reference Number: K-11-14.46

Select Item

The yield of cheese per pound of butterfat, 1929

Format: PublicationDate: 1929 Reference Number: K-11-14.44

Filter by

Butterfat losses in buttermilk, 1931

Factors affecting the rate of ripening of New Zealand export cheese, 1933

Investigation of feed flavour in cream and butter. Season 1935-36

The relative values of high and low-testing milk for cheese-making in New Zealand, 1929

The yield of cheese per pound of butterfat, 1929