Massey University Library

Add or Restrict Keywords

Use these options to add or remove words from your search:

AND - the term must be included in any item returned.

OR - the term may be included in any item returned, but does not have to be present. Always relates to the previous keyword/s.
*Cannot follow after NOT.

NOT - the term must not be included in any item returned. Always refers only to this keyword.
*Cannot be followed by OR

To remove a keyword – click X.

To return to your original search terms – click Clear.

Update search

Clear

Select Item

Brief history of the Flemington Dairy Factory, 1882-1948

Format: DocumentDate: 1882-1948 Reference Number: NZI-HAR-17.4

Select Item

Cheesemaking, Circa 1952

Format: ImageDate: Circa 1952 Reference Number: NZI-DBA-9-12.2 Series: New Zealand Dairy Board Photo Albums

Select Item

Dairy Research Institute, cheese room, circa 1938

Format: ImageDate: Circa 1938 Reference Number: L-1-1-4-27-1.28

Select Item

Dairy factories in New Zealand. Inspector of Dairy Factories Report, 1884

Format: DocumentDate: August 1884 Reference Number: NZI-HAR-17.2

Select Item

History of the Flemington Dairy Company, 1882-1889

Format: DocumentDate: 1882-1889 Reference Number: NZI-HAR-17.3

Select Item

Joseph Harding’s public lecture on Cheddar cheese making given at Tarporley, 1855 or earlier

Format: DocumentDate: 1855 or earlier Reference Number: NZI-HAR-17.1

Select Item

The Harding Cheddar Cheese story, 1994

Format: DocumentDate: 1994 Reference Number: NZI-HAR-17.6

Select Item

The Harding story, April 1994

Format: DocumentDate: April 1994 Reference Number: NZI-HAR-17.5

Select Item

The acidometer and its use. The preparation of starters, 1906

Format: PublicationDate: 1906 Reference Number: K-11-14.108

Filter by

Brief history of the Flemington Dairy Factory, 1882-1948

Cheesemaking, Circa 1952

Dairy Research Institute, cheese room, circa 1938

Dairy factories in New Zealand. Inspector of Dairy Factories Report, 1884

History of the Flemington Dairy Company, 1882-1889

Joseph Harding’s public lecture on Cheddar cheese making given at Tarporley, 1855 or earlier

The Harding Cheddar Cheese story, 1994

The Harding story, April 1994

The acidometer and its use. The preparation of starters, 1906