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template is Document
Riddet, W. (and others), The effect of salt on the quality of cheddar cheese, 1932

Riddet, W. (and others), The effect of salt on the quality of cheddar cheese, 1932

Format: PublicationDate of Publication: 1932 Reference Number: K-11-14.49
template is Document
Riddet, W. (et al.), Investigation of feed flavour in cream and butter. Season 1935-36

Riddet, W. (et al.), Investigation of feed flavour in cream and butter. Season 1935-36

Format: PublicationDate of Publication: 1937 Reference Number: K-11-14.39
template is Document
Riddet, W., A review of some aspects of the work of the Dairy Research Institute (New Zealand), 1931

Riddet, W., A review of some aspects of the work of the Dairy Research Institute (New Zealand), 1931

Format: PublicationDate of Publication: June 1931 Reference Number: NZI-NZDRI-14-11
template is Document
Riddet, W., Factors affecting the rate of ripening of New Zealand export cheese, 1933

Riddet, W., Factors affecting the rate of ripening of New Zealand export cheese, 1933

Format: PublicationDate of Publication: 1933 Reference Number: K-11-14.48
template is Document
Riddet, W., Milk production. Sweet milk for the city supply, 1927

Riddet, W., Milk production. Sweet milk for the city supply, 1927

Format: PublicationDate of Publication: January 1927 Reference Number: K-11-14.104
template is Document
Riddet, W., Problems of the dairy industry, 1933

Riddet, W., Problems of the dairy industry, 1933

Format: PublicationDate of Publication: 1933 Reference Number: K-11-14.100
template is Document
Riddet, W., Research work in progress. Cheese and butter problems covered, 1932

Riddet, W., Research work in progress. Cheese and butter problems covered, 1932

Format: PublicationDate of Publication: 1932 Reference Number: K-11-14.58